The Veggie's Delight
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There is a common misunderstanding of the red velvet cake being a simple vanilla cake with red food colour.In reality, it has a tiny bit sourness of vinegar and curd. The red colour is obtained due to the chemical reaction that happens among the curd, …
Shepherd’s pie is a very delicious savory baked dish. It is a one pot meal, ideal for dinner and parties. It can be served as a side dish in a party and as a main dish in a family for light dinner.
CAUTION : once you taste this burger, you will not like any other burger from anywhere, not even from the most popular chain restaurants. I mean it. I call my burger ‘Burger King’ because it is actually THE KING of all burgers.It’s a full proof …
Try this Healthy version of a Carrot cake and fall in love with its incredibly moist texture and flavourful taste. The cake is blended with very well balanced flavours of apple, cinnamon, ginger, clove and nutmeg. And the best part is that it requires no …
Indian street style samosa that has a very flavourful delicious stuffing and a khasta layer. The combination of the two makes it taste absolutely heavenly. This recipe has all the techniques to achieve high level of perfection.
Mango Ginger & Garlic pickle is not only extra delicious but also absolutely versatile. It can be combined with roti, rice and/or bread; can be added in salad, marination or in stuffing; and can be replaced with a curry! This is my family’s all time …
Fully puffed like a ball and super soft like a sponge, this Bhature is iconic. Its taste, texture and softness are unforgettably extra ordinary. When it is combined with masala chhole, you get the joy that is out of this world. Try and experience it …
Take full benefit of winter greens by making this quick and easy Spring onion and Potato Stir-fry that can be combined with chapati/puri/naan/rotala/rice or can be consumed as it is! It is a type of Indian sabzi, however you can make it evenif you have …
Kothmiri Khichu is a variation to the very popular Indian breakfast dish called ‘ khichu ‘ where rice flour is flavoured with some spices and a lot of coriander leaves and then steamed. It is a healthy dish that can be made in less than …
