Sevaiya Rabdi Delight

Sevaiya Rabdi Delight
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A delightful dessert for any occasion. It’s also a visual treat that will enhance the beauty of your dining table.

Sevaiya Rabdi Delight

Priyangi Pujara
A delightful dessert for any occasion. It's also a visual treat that will enhance the beauty of your dining table.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 8 servings


  • cup cake mould


For sevaiya cups

  • 100 grams vermicelli
  • 1 tbsp Ghee
  • 3 tbsp condensed milk

For instant Rabdi

  • 4 tbsp cashew powder
  • 4 sugar sugar
  • 4 tbsp milk powder
  • 1 tbsp cornflour
  • 1/2 tsp cardemom powder
  • 1 cup milk
  • 1/2 cup fresh cream (malai)
  • 2 tbsp almond and pistachio slices (keep some for decoration)
  • 1 pinch saffron
  • 1 tbsp chironji (charoli)
  • 4 cherries or fruit flavoured gummies (gummies taste better)


Sevaiya cups

  • To make vermicelli cups : Take a cupcake mould/ Dal bowls. Place plastic on it. Keep it aside.
  • Take a nonstick pan. Add vermicelli, crunch it up a bit to make them small in size.
  • Add ghee and roast on very low flame till they get brown. Stir continuously for even roasting.
  • Next add 2 tbsp water and roast for another minute.
  • Add condensed milk, mix well and remove from flame.
  • This is how it will look when cooked and mixed well.
  • While the sevaiya is still hot, take a portion of it, place it on the cupcake mould and press it evenly to give it a cup shape.
  • Prepare all the cups likewise. Transfer them in fridge for 10-15 min to set.


  • combine cashew powder, milk powder, sugar and conflour in a nonstick pan.
  • Add a little milk at a time and make a smooth lump-free mixure.
  • Add fresh cream and combine. Put it over low flame. Stir constantly.
  • The mixture will thicken in a minute or two and take a form of Rabdi. Add almond, pista, chironji, saffron and cardemom. Combine well and remove from flame. Let it cool a bit.
  • Take out sevaiya cups from the fridge. Plae them on a serving tray.
  • Pour some rabdi in them and top them up with almond-pistachio slices. Place a cherry or any fruit flavoured gummy on top.
  • Serve it hot or cold.


  1. The cups can be made a few days in advance. Refrigerate them in an airtight container so they do not dry out or get chewy.
  2. You can use dal bowls or canapes cups in case you do not have a cupcake mould.
Keyword christmas, diwali2020, eid, festival, mithai, occassion, rabdidiya, semiya, sev, sweet, sweets, vermicilli

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