July 16, 2020

Veggie’s Burger King – Restaurant style

Name: Veggie's Burger King - Restaurant style
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Ingredients: 4 pieces burger buns; ½ cup finely chopped potatoes; ½ cup finely chopped french beas; ½ cup finely chopped cabbage; ½ cup finely chopped carrots; ½ cup finely chopped onions; 2+2 tbsp oil; 1 tsp salt ( (adjust quantity as per your taste)); ¼ tsp turmeric powder; 1 tsp red chilli powder ((adjust quantity as per your taste)); ¾ cup maida (also called white flour / all purpose flour); 1 tbsp maida slurry (mix flour and water together to make thin slurry); 4 tbsp bread crumbs; 1 tsp dry oregano; 2 tsp chilli sauce ((adjust quantity as per your taste)); 4 cloves garlic (finely chopped); 1 piece red bell pepper cut into long strips ((can be replace with another type of bell pepper if this particular one is unavailable)); 1 piece yellow bell pepper cut into long strips; 1 piece green bell pepper cut into long strips; 1 big potato cut like for french fries; 1 tbsp butter; 1/4 tsp salt ((adjust quantity as per your taste)); 4 pieces lettuce leaves ((washed and wiped dry); 4 pieces cheese slices; butter as required

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CAUTION : once you taste this burger, you will not like any other burger from anywhere, not even from the most popular chain restaurants. I mean it. I call my burger ‘Burger King’ because it is actually THE KING of all burgers.
It’s a full proof recipe that cannot go wrong. It will give consistently delicious taste with unique blend of well balanced spices. It feels perfectly moistured (unlike other burgers that leave your mouth dry and choke your throat so much that you need a fizzy drink to help it slide down!)

Veggie’s Burger King – Restaurant style

Priyangi Pujara

Burger is believed to have been invented 1880. It got famous over the years and today it is one of the most popular fast food all over the world. Talking about its popularity only in the US – by the time the world reached to the millennium year, America had become a burger obsessed nation. Today Americans alone eats roughly 14 billion burgers per year!

Well, I am sure that after trying this burger you will also become obsessed to it (in a positive way, ofcaurse). Once I had invited my friends and had served these burger to them. Now, they often call me demanding for the burger. So here is my piece of advice – Do not serve it to any guests if you do not want to invite that trouble to yourself ! lolz !

Ofcaurse burger is a fast food with low nutritional value, but in this recipe I have tried to add some nutritions to it while maintaining its original taste.

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Prep Time 1 hr 30 mins

Cook Time 30 mins

Total Time 2 hrs

Course fast food

Servings 4 burgers

Ingredients

4 pieces burger buns

For patties

½ cup finely chopped potatoes
½ cup finely chopped french beas
½ cup finely chopped cabbage
½ cup finely chopped carrots
½ cup finely chopped onions
2+2 tbsp oil
1 tsp salt (adjust quantity as per your taste)
¼ tsp turmeric powder
1 tsp red chilli powder (adjust quantity as per your taste)
¾ cup maida (also called white flour / all purpose flour)
1 tbsp maida slurry (mix flour and water together to make thin slurry)
4 tbsp bread crumbs

For the mayonnaise spread

1 tsp dry oregano
2 tsp chilli sauce (adjust quantity as per your taste)
4 cloves garlic (finely chopped)

For Salad

1 piece red bell pepper cut into long strips (can be replace with another type of bell pepper if this particular one is unavailable)
1 piece yellow bell pepper cut into long strips (can be replace with another type of bell pepper if this particular one is unavailable)
1 piece green bell pepper cut into long strips (can be replace with another type of bell pepper if this particular one is unavailable)
1 big potato cut like for french fries
1 tbsp butter
1/4 tsp salt (adjust quantity as per your taste)

To assemble

4 pieces lettuce leaves (washed and wiped dry
4 pieces cheese slices
butter as required

Instructions

Patties

Heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well,
Cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two.
Add maida, mix and cook for another 3-4 minutes while mixing frequently.
Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture into 4 portions. Make smooth balls. Pat them a bit to give it Patti's shape.
Dip them in slurry and then roll in the bread crumbs one by one.
Shallow fry them with 2 tbsp oil in a nonstick pan on the lowest flame.

Mayonnaise spread

Mix all the ingredients for mayonnaise spread. Keep aside.

Salad

Boil potato chips in mildly salted water. Ensure that they do not break due to overcooking. Melt butter on a pan.
Saute peppers for a minute or two. Sprinkle black pepper powder and salt. Add potato chips. Mix well and remove from heat.
Add a tbsp and a half the mayonnaise spread and mix evenly. Keep aside.

To assemble

Cut apart buns at the middle. Spread a little butter on both the inner sides of a bun. Lightly toast the buttered side without giving any pressure to the buns(We do not want flat buns).
Apply mayonnaise spread on both sides of a bun. Put a lettuce leaf on the top.
Place a Patti on the top of the lettuce leaf.
Put a cheese slice on the top of the Patti.
Top it up with the salad prepared earlier.
Cover it with the other slice of the bun. Put a piece of red bell pepper or cherry tomato on the top of the bun and pass a toothpick through it piercing the bun too.